We are looking for a dedicated Sous Chef willing to work in a permanent contract in Westport, Ireland in a 4-star hotel.
Requirements
– experience as Sous Chef minimum 1 year
– English knowledge at minimul level B1, conversational
– EU citizenship is required
– willing to work and progress in Ireland
– general EU cuisine
Offer
– permanent employment contract
– a salary starting with 3100 EUR/month net, for 40 hours/week
– possibility to make overtime
– accommodation in the hotel, single room with own bathroom for 600 EUR/month, all bills included
– a 1250 EUR one time relocation bonus